Javier Rami explaining the details of his icredible masterpiece: a manger full of moving statues.
Located in his garage, in Peralta de la Sal, Javier likes to explain to visitors all the tiny details and scenes that he has recreated: from day to night we have seen snow to fall down, a cocodrile eating a goose, the smith forging a sword, mother pig giving milk to its piglets. Two kids play with a baloon that moves from one another. Smoke is coming from the houses, it's thyme that burns as needed. The anglels descending from the roof of the garage... till more than 300 moving figures.
This manger is powered with a complex labrint of recycled engines, compressors, pumps, hand made power control rouletes, bicycle chains... all of them working in harmony to give life to this incredible engineering marvel.
Don't miss it if you can!. Will open from dec-4th to Jan-6th, saturdays, sundays and holidays from 11 to 13 h. and from 16 to 20 h. More information at: +34 652 094 523
Thursday, December 9, 2010
Wednesday, December 8, 2010
Sunset
Saturday, December 4, 2010
Saturday, November 27, 2010
Peace, good weather and better company
This saturday morning.
The hermitage on the image was built in 1536. You can see its unique location in this previous post. There we met Ferran, a nice climber, and Pingu, his dog.
Monday, November 22, 2010
My moment of faith
The elephant and the mummy
Sunday, November 14, 2010
Tadpols and La Mola
Monday, November 8, 2010
Saturday, November 6, 2010
The rooster is the king of the house
At El Quer, this autum we have king Rooster ruling at free will. He doesn't know though, that his reign will end by Christmas. Uh, Oh...
Friday, November 5, 2010
Monday, November 1, 2010
Friday, October 22, 2010
Monday, October 18, 2010
trapped
Thursday, October 14, 2010
Torrazzo's astronomical clock
Sunday, October 10, 2010
Santa Maria Assunta from il Torrazzo
Saturday, September 18, 2010
Tuesday, September 14, 2010
Paella for two hundred
Oscar, sweating in front, is mixing the rice and Johny below is adding the broth.
The restaurant were I use to lunch makes untasty rice on thursdays, they pretend to call it paella. I've allways belived that it was imposible to cook a good paella for a large amount of people. Oscar and Johny this summer have proved that, even with the limited equipment, you can make a decent paella for ~200.
Congratulations guys!
The restaurant were I use to lunch makes untasty rice on thursdays, they pretend to call it paella. I've allways belived that it was imposible to cook a good paella for a large amount of people. Oscar and Johny this summer have proved that, even with the limited equipment, you can make a decent paella for ~200.
Congratulations guys!
Thursday, September 9, 2010
Sunday, September 5, 2010
Thursday, September 2, 2010
Tuesday, August 31, 2010
Ursula Major
Saturday, July 3, 2010
Sant Joan
It's tradition here to burn fires and light fireworks during the night before Saint Johan. Doctor's don't want to work at urgency departments during that night. Too much work!.
We allway's celebrate that night with our in laws. This year uncle Lluís brought a big box full of danger to the kids.
What could I do?, 10s at f13
Thursday, July 1, 2010
Lilium pyrenaicum
Protected flower from the Pirenee. Seen last weekend in Bearn, land of d'Artagnan the musketeer.
Tuesday, June 29, 2010
Eggs and frog
Tuesday, May 4, 2010
Monday, March 29, 2010
Pizza of asparagus and artichokes
This delicious pizza is for my friend the futuro bloguero, unfortunatelly it arrives too late for his contest, but...
OK, the secret of this winer pizza is that it is made out of whole wheat flour.
Sunday, February 21, 2010
Saturday, January 9, 2010
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